Vermicelli dessert#staple foodcontest#4weekschallenge

Name: Vermicelli dessert#staple foodcontest#4weekschallenge
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 1 litre milk; 1 serving spoon sugar or more on your taste for sweetness; 6 almonds(optional); 1 cup full of roasted Vermicelli; 2 tbsp sweet condensed milk(optional); 2 tbsp custard powder; 1 glass water

Fazila @farzila_555

Coast

Staple food can be any food that is in your family or culture for years.we have always loved this staple food dessert,try it.

Fazila @farzila_555

Coast

Staple food can be any food that is in your family or culture for years.we have always loved this staple food dessert,try it.

Saved

Ingredients

6 servings

1 litremilk
1 serving spoonsugar or more on your taste for sweetness
6almonds(optional)
1 cupfull of roasted Vermicelli
2 tbspsweet condensed milk(optional)
2 tbspcustard powder
1 glasswater

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Steps

1

Mix the custard powder in the water and keep aside.Now boil the milk and add in the vermicelli mix.reduce the heat and add in the sweet condensed milk and the sugar.mix well.add in the custard powder mixed in water gradually while mixing.chop or crush the almonds or any nuts you have and put half of it in the milk and half of it for garnishing.mix well.switch off the heat.mix after every 5 minutes in order to avoid cream formation on top layer of milk.keep in fridge until ready to serve.
2

Best served cold.
3