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Tomato korma
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A picture of Tomato korma.

Tomato korma

Srishti Singh
Srishti Singh @cook_14607113
Jharkhand, India

Tomato korma

Srishti Singh
Srishti Singh @cook_14607113
Jharkhand, India
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Ingredients

  • 4-5tomatoes
  • 2-onion
  • To tasteSalt
  • 1 tspmustard seeds
  • 1 coconut
  • 2-6 curry leaves
  • 1 inch dalchini / cinnamon
  • 4-6green chillies
  • 3 tsp roasted chana dal
  • 1 tsp fennel
  • 1 tsp coriander seed
  • 1 tspkashmiri red chilli powder
  • 1/2 tspturmeric powder
  • As requiredMustard oil
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Steps

  1. 1

    Heat kadhai and add the ingredients.

    A picture of step 1 of Tomato korma.
    A picture of step 1 of Tomato korma.
  2. 2

    Then in a grinder grind these things. Make a fine paste of them.

    A picture of step 2 of Tomato korma.
    A picture of step 2 of Tomato korma.
  3. 3

    Then add the chopped onions.

    A picture of step 3 of Tomato korma.
  4. 4

    Cook it till it becomes translucent.

    A picture of step 4 of Tomato korma.
  5. 5

    Add tomatoes and cook it for 5-7 min until it becomes soft.

    A picture of step 5 of Tomato korma.
    A picture of step 5 of Tomato korma.
  6. 6

    Then add coconut paste. And then cook it till 6-7 min.

    A picture of step 6 of Tomato korma.
    A picture of step 6 of Tomato korma.
  7. 7

    Add water and let it cook for 4-5 min.After 5 mins switch off the flame

    A picture of step 7 of Tomato korma.
    A picture of step 7 of Tomato korma.
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Srishti Singh
Srishti Singh @cook_14607113
on August 07, 2019 15:35
Jharkhand, India
hi i am 21 yrs old,upsc aspirant despite of 8-9 hour of study ,for a break i love to cook different types of food. cooking is my passion ,mainly the indian food.and also feels very delight to share with my friends, and my near and dear ones.
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