Kofta Baked in the Oven

Name: Kofta Baked in the Oven
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 1.1 lbs ground veal (about 500 grams); 1/2 bunch parsley, chopped; 1 large onion, chopped; 1 teaspoon salt (for the kofta); 1/4 teaspoon black pepper (for the kofta); 1 teaspoon ground cinnamon (for the kofta); 1 teaspoon allspice (for the kofta); 2 potatoes, sliced into rounds; 2 tomatoes, sliced into rounds; 2 green bell peppers, sliced into rounds; 1 small can tomato sauce; 2 cups water (about 480 ml); Pinch mixed spices; 1 tablespoon salt (for the sauce)

chez.rana @cook_17964768

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Kofta Baked in the Oven

chez.rana @cook_17964768

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Ingredients

1 hour

Serves 4 servings

1.1 lbsground veal (about 500 grams)
1/2 bunchparsley, chopped
1large onion, chopped
1 teaspoonsalt (for the kofta)
1/4 teaspoonblack pepper (for the kofta)
1 teaspoonground cinnamon (for the kofta)
1 teaspoonallspice (for the kofta)
2potatoes, sliced into rounds
2tomatoes, sliced into rounds
2green bell peppers, sliced into rounds
1small can tomato sauce
2 cupswater (about 480 ml)
Pinchmixed spices
1 tablespoonsalt (for the sauce)

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Steps

1 hour

1

Using a food processor, divide the meat, parsley, and onion into three portions. Blend each portion until well combined, then place all the mixtures in a bowl. Sprinkle with spices and salt, and mix by hand until fully combined. The kofta mixture is now ready.
2

Shape the kofta mixture into balls as shown in the picture. Fry them on both sides until browned, then set aside. Lightly fry the potato slices until half-cooked, then set aside.
3

Arrange the kofta balls and vegetables neatly in a baking dish as shown in the pictures. Pour the sauce over them, made by mixing 2 cups water, a pinch of mixed spices, salt, and the small can of tomato sauce.
4

Cover the dish with aluminum foil, making sure the foil does not touch the ingredients. Bake on the middle rack of the oven for 30 minutes at 350°F (180°C). Remove the foil and broil for 5 minutes to brown the top. Enjoy!
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