Masala Chana Dal
Open in Cookpad AppSteps
- 1
Take chana dal in a bowl add water and washed it nicely for 2 to 3 times.
- 2
Now add sufficient water cover it and left to soak dal for 2 to 3 hours.
- 3
When dal soaked transfer in cooker, add 1/2 tsp salt and turmeric powder.
- 4
Close the lid and wait for 3 to 4 whistle or till dal cook.
- 5
Other side, heat desi ghee in a vessel.
- 6
Add cumin seeds.
- 7
And Chopped garlic.
- 8
Saute for few seconds.
- 9
Now add chopped ginger.
- 10
Chopped onion.
- 11
Cardamom.
- 12
Cloves, now stir on low to medium flame.
- 13
Now add hing powder.
- 14
Slit green chilli.
- 15
Again stir.
- 16
Now add chopped tomato.
- 17
Chilli powder.
- 18
Jeera powder
- 19
Salt as per taste, mix and stir, cover and cook
- 20
When done add boiled chana dal
- 21
Mix and cook for 3 to 4 minutes when done switch of gas
- 22
Add garam masala
- 23
Lemon juice
- 24
Fresh chopped Corrieder and mix well
- 25
Now Masala Chana Dal is ready to serve, serve hot for more taste
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