White Pulao !

Name: White Pulao !
Cuisine: Indian
Ingredients: 2 cups Cooked Basmati Rice; 2 tbsp Oil; 1.5 tsp Jeera; Pinch Hing; Leaves Few Curry; 2 medium sized Onion Sliced; 2 medium sized Tomatoes sliced; 1-2 Green Chillies Slit; 1/4 cup Green Peas; to taste Salt; 1 tsp Dhania Jeera Powder; 2 medium sized Boiled Potatoes Sliced; Chopped Green Coriander Leaves for garnishing

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#India
Post7
Simple, easy to make and delicious White Pulao which is healthy too.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#India
Post7
Simple, easy to make and delicious White Pulao which is healthy too.

Saved

Ingredients

2 cupsCooked Basmati Rice
2 tbspOil
1.5 tspJeera
PinchHing
LeavesFew Curry
2medium sized Onion Sliced
2medium sized Tomatoes sliced
1-2Green Chillies Slit
1/4 cupGreen Peas
to tasteSalt
1 tspDhania Jeera Powder
2medium sized Boiled Potatoes Sliced
Chopped Green Coriander Leaves for garnishing

Saved

Steps

1

Heat up the oil in kadhai on medium flame. Add jeera and hing. Add curry leaves and then add onions and cook till it turns translucent. Now add tomatoes and cook for a minute.
2

Add green chillies and green peas. Mix well, add salt and dhania jeera powder. Mix well and cook till tomatoes gets cooked and turns soft. Now add boiled potatoes and cooked basmati rice. Mix all well and cook for a minute. Turn off the flame.
3

Garnish with coriander leaves and serve hot. This pulao can be served with tomato onion curd raita or can be served alone.