First cut all the veggies chopped take a bowl add all veggies add suji and curd mix it well and keep it for 15 mins

After 15 mins add spices in it add eno in it now take a appam pan add oil and rai sprinkle when it's sprinkle add batter in it cook for 5 mins from one side

Now turn the other side till it's golden colour now take a appam insert toothpick and drizzle curd and tomato dip and serve it