Boil spinach for 5 minutes.

Let it cool.then make a smooth fine paste.

In a pan heat the oil.add cumin seeds,hing,garlic and chillies.let them splatter.

Then add atta or rice flour.i used atta.mix it immediately.

Add coriander powder.mix everything well.

Now add spinach paste.mix and cook for 2 minutes.

In a pan heat mustard oil add cumin seeds and dry chillies.now add into the cooked spinach.hot kapa is ready.