Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice

Name: Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 tea cup Rice; 1/2 Tea cup Urad dal; 1 cup Jaggery; 1 Green Cardamom crushed; 1/2 inch Ginger crushed; 2 tablespoon Cashew chopped; 2 tablespoon Chopped Raisins; 1/2 cup Grated Coconut

Alisa Suryatapa @cook_16631721

#hungry

Alisa Suryatapa @cook_16631721

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Ingredients

35 mins

5-6 servings

1 tea cupRice
1/2 Tea cupUrad dal
1 cupJaggery
1Green Cardamom crushed
1/2 inchGinger crushed
2 tablespoon Cashew chopped
2 tablespoonChopped Raisins
1/2 cupGrated Coconut

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Steps

35 mins

1

First of all soak rice and urad dal overnight and then grind it to make a paste.
2

Then keep it for 4-5 hours so that the batter will fermented.
3

Then add cardamom, cashew nuts, raisins, jaggery or sugar, grated coconut.Mix the batter properly so everything is evenly settled.
4

Let the batter rest for 15 minutes.
5

Then heat the kadai. Grease it with oil or ghee Pour the batter into it.Let it bake for 30 minutes.
Let the bake cool down completely.
6

Then take out from the kadai and cut into small pieces and enjoy
7

Happy cooking