Curd Rice

Name: Curd Rice
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup rice, boiled & at room temperature; 1/2 cup curd; to taste Salt; 1/2 cup cabbage, finely grated; 1/4 cup french bean, chopped & steamed; 1/4 cup green peas, boiled; 1/4 cup curd; to taste Salt; 1 tbsp pomegranate arils; 10 peanuts, roasted; 1/4 tsp ghee; 1/2 tsp rai; 10 curry leaves; As needed Coriander to garnish

Vertika Tyagi @cook_14580268

Uttar Pradesh

Happy mood calls for happy food!!!

Curd Rice, a dish of South Indian origin, is actually cooked rice which is seasoned and then combined with yogurt mostly. But we can always modify it as per our needs and taste. I mostly add steamed & raw veggies to my curd rice because I enjoy it that way. You can always go for the traditional recipe but do check out my variant of Vegetable Curd Rice.

#india

Happy mood calls for happy food!!!

#india

Vertika Tyagi @cook_14580268

Uttar Pradesh

Happy mood calls for happy food!!!

#india

Happy mood calls for happy food!!!

Saved

Ingredients

1 serving

1 cuprice, boiled & at room temperature
1/2 cupcurd
to tasteSalt
1/2 cupcabbage, finely grated
1/4 cupfrench bean, chopped & steamed
1/4 cupgreen peas, boiled
1/4 cupcurd
to tasteSalt
1 tbsppomegranate arils
10peanuts, roasted
1/4 tspghee
1/2 tsprai
10curry leaves
As neededCoriander to garnish

Saved

Steps

1

Mix rice, curd and salt and mash this mixture slightly using back of spoon. Keep in the fridge while you perform rest of the steps.
2.
3.
2

Into bowl, add cabbage, french beans, peas, curd and salt, give it a good mix. Keep aside.
3

Now heat ghee in pan, add mustard seeds, let it splutter and gradually add curry leaves & peanuts.
4

Next mix the rice curd mixture with veggie curd mixture, at this point check the salt.
5

Add the mustard tadka to the curd rice and mix well.
6

Lastly garnish with some pomegranate arils and fresh coriander.