Turmeric bajia# weekly jikoni challenge

Name: Turmeric bajia# weekly jikoni challenge
Cuisine: Kenyan
Ingredients: 5 potatoes cut into wedges; 1 litre water for boiling; 1/4 cup all purpose flour; 1/4 cup maize flour(ugali); 1/4 tsp paprika; 1 1/2 tsp turmeric powder; 1/2 cup butter milk; 1 tbsp chopped coriander leaves; 1 small egg; Oil for frying

Fatimah Abdullahi @fatma_14151721

Nairobi

Turmeric bajia# weekly jikoni challenge

Fatimah Abdullahi @fatma_14151721

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Ingredients

5potatoes cut into wedges
1 litrewater for boiling
1/4 cupall purpose flour
1/4 cupmaize flour(ugali)
1/4 tsppaprika
1 1/2 tspturmeric powder
1/2 cupbutter milk
1 tbspchopped coriander leaves
1small egg
Oil for frying

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Steps

1

In the one litre of water boil the potatoes until halfway cooked
2

In a bowl put flour,all the spices,salt and a half butter milk
3

Mix well then add coriander and the egg.mix the add the potatoes in
4

Fry on medium heat then take them out.let the oil boil again then put the bajias back in to get it absolutely crispy on the outside