Curry pakora

Name: Curry pakora
Cuisine: Pakistani
Ingredients: 1 cup Baisan; 1/2 kg dahi; 3 tbs Oil; 1 pyaz; 2 tbs adrak lehsan paste; 1 tmatr; 1/2 tbs Zeera; 1/2 Dhania powder; 2 tbs haldi powder; 1 tbs lal mirch powder; 1 tbs Namak; Pani (Has b zarort); Pakoray; 1 cup Baisan; 1 tsp Namak; 1/4 tsp Baking soda; 1 tbs Dhania; 1 tbs Lal mirch powder; 1 tbs haldee powder; 1 Pyaz; 2 hari mirch; 1/4 cup Hara dhania; Pani (has b zarort); Oil (has b zarort); Tarka; 1/4 cup Oil; 10 Sabut lal mirch; 2 tbs Zeera

Umme Hiba @cook_18330564

Curry pakora

Umme Hiba @cook_18330564

Saved

Ingredients

1 cupBaisan
1/2 kgdahi
3 tbsOil
1pyaz
2 tbsadrak lehsan paste
1tmatr
1/2 tbsZeera
1/2Dhania powder
2 tbshaldi powder
1 tbslal mirch powder
1 tbsNamak
Pani (Has b zarort)
Pakoray
1 cupBaisan
1 tspNamak
1/4 tspBaking soda
1 tbsDhania
1 tbsLal mirch powder
1 tbshaldee powder
1Pyaz
2hari mirch
1/4 cupHara dhania
Pani (has b zarort)
Oil (has b zarort)
Tarka
1/4 cupOil
10Sabut lal mirch
2 tbsZeera

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Steps

1

Sb sy phly pan main baisan dal kar khusbo aany tak bhon lein or esy thanda kar lein phr dahi achi trah phant lein s main baisan dal kar achi trah mix krn or pani add kar ke bht patla kar lein
2

Ab pot main oil garamkrn pyaz slices dal kar thora narm kar lein phr adrak lehsan ka paste add kar ke thora pkaen phr tmatr add krn or sb dry ingerdients mix kar ke achi trah Masala bhone
3

Jab Masala oil chor dy tb dahi wala mixture add ke ky mazed pani add krn or tqreebn 1 ghanta pkaen
4

Dosry pan main pakoro ke lye oil garamkrn or soft sa mixture bana kar pakory tal lein jab curry gari ho jae tb pakory add krn
5

Last main tarka bnaen oil garamkrn phr sy main sabat lal mirch or zeera add kar ke zeera brown hony tak pkaen or curry main mix kar dn mazydar curry ready ha