Rock Salt & Garlic Crushed Roasties
I’m taking advantage of the stormy weather today to make a roast dinner. These are my absolute favourite roasties, I hope you’ll enjoy them too 😁🥔
Rock Salt & Garlic Crushed Roasties
I’m taking advantage of the stormy weather today to make a roast dinner. These are my absolute favourite roasties, I hope you’ll enjoy them too 😁🥔
Open in Cookpad AppSteps
- 1
Peel the potatoes and cut the bigger ones in half. Boil the potatoes until they are just cooked through. Drain and sit them in a colander over the pan to let them dry in the steam.
- 2
Pre heat a baking tray, drizzle with olive oil and add the potatoes, rosemary and garlic cloves to the tray. Turn them over in the oil and season with salt and pepper.
- 3
Bake for 45 mins at 190 C, turning occasionally. Then after 45 mins, very gently crush them into the tray using a potato masher. Season again with a bit more salt and pepper and a drizzle more oil. Then bake for another 15-30 mins.
- 4
Lovely served with a roast dinner, or on their own with a good garlic mayo.
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