Camel curry | Rosted camel

Name: Camel curry | Rosted camel
Total time: 3000 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 kg Camel meet; Qty3 Onion; Qty3 Tomoto; 1 Teaspoon Ginger; 1 Teaspoon Garlic paste; Salt to raste; 1 Teaspoon Red chili powder; 1/2 Teaspoon Turmaric powder; 1 Teaspoon Corinderpowder; 1 Teaspoon Crushed peprica; 200 ml Oil for cooking; Fresh Coriander few Leafs

Maria's kitchen @Maria2647

Pakistan

This recipe is about
#Eidulazha

Maria's kitchen @Maria2647

Pakistan

This recipe is about
#Eidulazha

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Ingredients

50 mint

4 persons

1 kgCamel meet
Qty3Onion
Qty3Tomoto
1 TeaspoonGinger
1 TeaspoonGarlic paste
Salt to raste
1 TeaspoonRed chili powder
1/2 TeaspoonTurmaric powder
1 TeaspoonCorinderpowder
1 TeaspoonCrushed peprica
200 mlOil for cooking
Fresh Coriander few Leafs

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Steps

50 mint

1

If u cook it in pot then u have to cook 50 minutes
2

If you are cooking in presser cooker then you need 30 minutes
3

Sab say pahly ak cup oil main gosht fry kar lain
4

Then onion tomoto ginger garlic paste sary spices or 3 glass pani cooker main dal k steam laga dain 45 mint
5

Jb gosht gal jay to achi tarhan bhone lain or Sabaz mirch or dhania dal k serve karen

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Cooksnaps

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Maria's kitchen @Maria2647

on August 18, 2019 10:40

Pakistan

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