Patodi

Name: Patodi
Total time: 900 s
Cuisine: Indian
Ingredients: For batter,; 1 cup besan; 3/4 cup sour curd; 1 tsp ginger green chilli paste; Salt as per taste; Pinch hing; Pinch turmeric; leaves Few curry; 1/4 tsp mustard seeds; 1/4 tsp sesame seeds; 1 tsp oil

Munvi @munvi_kitchenette

Indore

#goldenapron
#post23
Loved making this delicious recipe that lies somewhat close to khandvi and dhokla 😋

Munvi @munvi_kitchenette

Indore

#goldenapron
#post23
Loved making this delicious recipe that lies somewhat close to khandvi and dhokla 😋

Saved

Ingredients

15 minutes

For batter,
1 cupbesan
3/4 cupsour curd
1 tspginger green chilli paste
Salt as per taste
Pinchhing
Pinchturmeric
For tempering
leavesFew curry
1/4 tspmustard seeds
1/4 tspsesame seeds
1 tspoil

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Steps

15 minutes

1

Take all the ingredients of the batter in a big bowl
2

Add 2-2.25 cup water to make a thin batter
3

Pour this in a pan, and cook on low flame with continuous stirring so that no lumps form
4

It will take around 12-15 to get cooked. When it is cooked, spread the mixture on a greased steel plate. Add coconut powder and chopped coriander over it. Cut into pieces
5

Heat oil in a pan, crackle mustard seeds, curry leaves and sesame seeds in it. Pour it on patodi and serve

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Cooksnaps

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Munvi @munvi_kitchenette

on August 11, 2019 14:49

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.