Take oil in a kadhai. Crackle the cumin seeds and stir fry paneer on medium low flame for a minute.

Add tomato pure and mix well. Further add all dry spices, mix well and cook on medium high flame for 2 minutes.

Add boiled peas, amul fresh cream and mix well for a minute.

Then add boiled rice in the above mixture and stir well on medium high flame for about 2 minutes.

Serve hot with dahi, papad or chutney.