White sauce pasta
#goldenapron
23th week recipe
Steps
- 1
Heat oil in a pan add chopped garlic once cooked add carrot, capsicum and corn saute it for 3-4 mints.. Once done take them out in a bowl..
- 2
In the same pan heat butter and add all purpose flour and cook it nicely than add half of the milk mix it nicely and let it boil and be thick..
- 3
Now add the remaining milk and add salt, black pepper powder, chilli flakes and mix nicely and let the sauce to b thick and cook nicely..
- 4
Now add the vegies which we have already cooked and mix well.. After that add the boiled pasta and mix really well.. our hot and sauce pasta is ready..
- 5
Note: If you are a cheese lover you can add cheese when you have added salt and black pepper powder.. It really taste yum.. enjoy hot white sauce pasta..
Made this recipe? Share a Cooksnap!
Let Neha Singhal Gupta know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

Moonlit Rose🌹 Flavoured Doodh Poha
Bina Samir Telivala
-

Radhika Shaparia
-

SherryRandall: The Leftover Chronicles
-

Stacey Reed
-

christopherfowler70
-

Dan Flynn
-

Jayanthy Asokan
-

Shyamala Devi
-

Caramelized fried plantain rice
Ifeoma Obianagha
-

Rita Naru
-

Shweta Krishnan
-

Vaijyanti Sanadhya
-

Kirti Das
-

Jayanthy Asokan
-

Shivangi Jain
-

Kehkashan Siddique





















Comments