Add the pork (chopped) onto a clean cooking pot or sufuria

Add very little preferably half a tablespoon of oil and cook in low heat till the pork is dry

After a golden colour all round the meat, add a tablespoon full of oil and a half, then add diced onions and pepper

Wait for them to cook, until brown, keep stirring to avoid sticking. Then add royco chicken, one sachet

Dice the tomatoes and add then wait for them to cook

Once wet fry, add royco beef, 1 sachet and stir. Allow to cook

Serve with oranges and ugali orders preferred accompaniment