Tiranga Dessert-Carrot Coconut Bottlegourd Halwa

Name: Tiranga Dessert-Carrot Coconut Bottlegourd Halwa
Total time: 2700 s
Yield: 2Servings
Cuisine: Indian
Ingredients: For carrot Halwa:-; 1 Cup grated carrot; 2 tbsp sugar; 1/2 cup milk; 2 tsp dry carrot homemade powder (u can use few drops of orange food colour); For coconut Halwa:-; 1 Cup dry dessicated coconut; 1/2 cup milk; 2 tbsp sugar; 1/2 tsp cardamom powder; For Bottlegourd Halwa:-; 1 cup grated Bottlegourd(lauki); 1/2 cup milk; 2 tbsp sugar; 1/2 tsp cardamom Powder; 3 tsp Natural Spinach colour(made by blending 8-10 Spinach leaves in mixi jar then strained.); For For garnishing:-; as required Chopped dryfruits

Jagruti Jhobalia @cook_17062504

#Traditional
#indian
Post-14

Jagruti Jhobalia @cook_17062504

#Traditional
#indian
Post-14

Saved

Ingredients

40-45 mins

2Servings

Forcarrot Halwa:-
1 Cupgrated carrot
2 tbspsugar
1/2 cupmilk
2 tspdry carrot homemade powder (u can use few drops of orange food colour)
For coconut Halwa:-
1 Cupdry dessicated coconut
1/2 cupmilk
2 tbspsugar
1/2 tspcardamom powder
ForBottlegourd Halwa:-
1 cupgrated Bottlegourd(lauki)
1/2 cupmilk
2 tbspsugar
1/2 tspcardamom Powder
3 tspNatural Spinach colour(made by blending 8-10 Spinach leaves in mixi jar then strained.)
ForFor garnishing:-
as requiredChopped dryfruits

Saved

Steps

40-45 mins

1

Wash and blend 8-10 fresh Spinach leaves in a blender and blend it into puree.Strain it.keep aside.Keep all Ingredients ready.Squeeze out the water from grated Bottlegourd.
2

In a non stick pan,add Coconut,milk,sugar and Heat it by continuously stirring it till it becomes thick and starts leaving the pan.add cardamom Powder and mix well.Tranafer it to a Plate.
3

In the same pan add grated carrot,sugar,milk and keep on stirring till it becomes thick.Add dry carrot powder and mix well.Transfer in a Plate.Let it cool.In another pan take grated bottlegourd, add milk,sugar and cardamon powder.Keep on stirring till it becomes thick.Add spinach green colour and mix well.Transfer it in a Plate and let it cool.In a serving plate, arrange all Halwas as we have tricolours in our flag.Garnish with chopped Dry fruits and keep in fridge for 30 mins to set.Then serve