Camel plao

Name: Camel plao
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 kg Rice; 1 kg Camel meat; 2 table spoon Zera; 2 table spoon Suka daniya; 2 table spoon Sonff; Dall chani 2 bari; Namak hasab zaika; 2 table spoon Red chilli; 2 table spoon Garam masala; 1 cup Oil; 2 Onion; 2 table spoon Ginger garlic paste; 6 Green chilli; 1 cup Yougert

Hina Rizwan @cook_18068498

Camel plao

Hina Rizwan @cook_18068498

Saved

Ingredients

6 people

1 kgRice
1 kgCamel meat
2 table spoonZera
2 table spoonSuka daniya
2 table spoonSonff
Dall chani 2 bari
Namak hasab zaika
2 table spoonRed chilli
2 table spoonGaram masala
1 cupOil
2Onion
2 table spoonGinger garlic paste
6Green chilli
1 cupYougert

Saved

Steps

1

Sb sa phehla yakni banaha is ka liya Sb sabat garam masala namak meat onion ginger garlic paste one table spoon dal kr pakaha
2

Iss ka baad aik patili ma onion dal kr golden kra sath hi ginger garlic paste dal kr fry kra
3

Fry ma sath sath yakni dala pr ghost dal da aur soka daniya aur zera dal kr ghost KO golden brown kra
4

Ab salt aur red chilli aur yogurt dal kr fry kra
5

Abb green chilli aur baki ki yakni dal da aur boil ana pr rice dal da aur dam da mazadar camel palaho tiyar ha serve with zeera raita