Arbi ke patte ki patode (girvach)

Name: Arbi ke patte ki patode (girvach)
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 10 medium size ke arbi leaves; 250 gram flour; 1/2 cup garlic paste; 4 tbs red chilli powder; 1/2 small cup dry mango powder; 2 tbs salt; As required Cooking oil

Arachana ( Tanya) @cook_17630345

# traditional

Arachana ( Tanya) @cook_17630345

# traditional

Saved

Ingredients

30 min

4 person

10medium size ke arbi leaves
250 gramflour
1/2 cupgarlic paste
4 tbsred chilli powder
1/2 small cup dry mango powder
2 tbssalt
As requiredCooking oil

Saved

Steps

30 min

1

First wash the leaf and remove the stem back side the leaf...
2

In a bowl mix all given ingredients add some water make a thick batter...
3

Heat the broad thick bottomed pan full the water add oil brings into boil for lower flame
4

Now take a leaf spread the prepared mixture again put on leaf spread the prepared mixture again to again repeat 10 times then roll it side then tie it up then add put on boiling water cook on lower flame for 30 min..
5

Now remove it from the gas let it cool completely.
6

Now cut the slices and deep shallow fry....