Parchment garlic butter with thyme salmon

Name: Parchment garlic butter with thyme salmon
Cuisine: British
Ingredients: 3 - tbl spoon of melted butter

This is a simple dish to prepare for a loved one and makes you look like a pro when serving. Serve with a nice chilled bottle of Chardonnay

This is a simple dish to prepare for a loved one and makes you look like a pro when serving. Serve with a nice chilled bottle of Chardonnay

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Ingredients

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1

Pre heat oven to 350 f(180 c)
2

Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
3

In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
4

Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
5

Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
6

Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy

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malcolm @cook_18076060

on August 14, 2019 02:33

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