Less Oil Potato Bhajiya/ Pan fried Potato Fritters
#goldenapron 22
Less Oil Potato Bhajiya/ Pan fried Potato Fritters are a very healthy snack made in few minutes. The potato slices coated with chickpea flour batter is pan fried with a little oil instead of deep frying it. It taste same as the regular bhajiyas and can be enjoyed guilt free any time with a cup of tea. It is vegan. Skip asafoetida to make it glutenfree.
Less Oil Potato Bhajiya/ Pan fried Potato Fritters
#goldenapron 22
Less Oil Potato Bhajiya/ Pan fried Potato Fritters are a very healthy snack made in few minutes. The potato slices coated with chickpea flour batter is pan fried with a little oil instead of deep frying it. It taste same as the regular bhajiyas and can be enjoyed guilt free any time with a cup of tea. It is vegan. Skip asafoetida to make it glutenfree.
Open in Cookpad AppSteps
- 1
First we will make batter. In a bowl take chickpea flour, rice flour, turmeric powder, red chilli powder, asafoetida and salt. Mix them well.
- 2
Gradually add water and mix the flour to make the batter. Mix well with a spoon or a whisk to make a lump free batter. It will take around 1/4 cup of water. The batter should not be too runny. It should be thick and flowing. Whisk the batter nicely to make it light and fluffy for 5 minutes.
- 3
Wash, peel and thinly slice the potato. In a pot, heat enough water with salt. Add the potato slices. Boil them in water for 5-7 minutes or soft.
- 4
Drain them in the strainer. Keep aside for 5 minutes. Put the drained Potato slices in the batter. Coat them nice and evenly.
- 5
Heat a non stick pan. Put 2 tsp of oil on it. Removed the potato slices coated with batter from the bowl and put them on the non stick pan. Cook for 3-4 minutes on one side. Flip another side and cook till the golden in colour. Put few drops of oil if necessary. Similarly cook other slices.
- 6
The less oil potato bhajiya are ready to serve. Enjoy them guilt free at anytime of the day with a cup of tea or coffee.
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