Masalah wali kaleji

Name: Masalah wali kaleji
Cuisine: Pakistani
Ingredients: 1/2 kilo liver; 2 tbsp ginger garlic paste; 3 onion finely chopped; 2 tomato paste; 1/2 cup yougurt; 10 cloves; 5 laung; 1 piece darchini; 1 black cardamom; 1 tsp white cumin seed; 5 green cardamom; 1 tbsp lal mirch powder; 1/2 tsp haldee powder; 1 tsp garam masalah powder; 1 tsp zeera powder; 1 ー１/2 tsp of salt; 1 tbsp vinegar; 1 cup water; 3 tbsp coriander leaves; 1 tbsp Kasuri methi; 5 green chillies; １/2 oil

hifza khan @cook_18030913

Masalah wali kaleji

hifza khan @cook_18030913

Saved

Ingredients

1/2kilo liver
2 tbspginger garlic paste
3onion finely chopped
2tomato paste
1/2 cupyougurt
10cloves
5laung
1 piecedarchini
1black cardamom
1 tspwhite cumin seed
5green cardamom
1 tbsplal mirch powder
1/2 tsphaldee powder
1 tspgaram masalah powder
1 tspzeera powder
1ー１/2 tsp of salt
1 tbspvinegar
1 cupwater
3 tbspcoriander leaves
1 tbspKasuri methi
5green chillies
１/2 oil

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Steps

1

Take a bowl add 1 cup water and 1tbsp vinegar and add 1/2 kilo liver and rest for 15 mintues...after 15 mintues discard the liquid and wash the liver
2

Add 1/2 cup oil in a pan and add darchini, black cardamom, green cardamom,cumin seed,cloves and laung stir fry for 5 mintues
3

Then add finely chopped onion and fry for 5 mintues light golden brown then add ginger garlic paste and liver fry for 15 mintues on medium to low flame when liver is done 50 %
4

Then add tomato paste,yougurt and mix for 5 mintues then add lal mirch powder, zeera powder, haldee powder, garam masalah, kasuri meethi, powder and salt mix for 10 mintues when liver leave the oil and add 1/2 cup water and leave for 15 mintues on low flame when liver is cooked 100%
5

Then garnish with coriander leaves and green chillies