Instant Rava Appe

Name: Instant Rava Appe
Cuisine: Indian
Ingredients: 1 cup Semolina/ Sooji/ Rava; 1/2 cup Yogurt/ Curd; 1/2 cup water; 1/2 chopped onion; 1/2 cup grated carrot; 1/4 cup finely chopped capsicum; 1/4 tsp Chana Dal; Salt as per taste; 1/4 tsp Red Chilli Powder; 1/4 tsp mustard seeds; 3-4 curry leaves; 1 tsp Schezwan chutney; Pinch Baking soda; Oil for greasing appe mould

Shivangi Khetrapal @cook_16144369

Ahmedabad

#goldenapron #post24
#traditional

Shivangi Khetrapal @cook_16144369

Ahmedabad

#goldenapron #post24
#traditional

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Ingredients

1 cupSemolina/ Sooji/ Rava
1/2 cupYogurt/ Curd
1/2 cupwater
1/2chopped onion
1/2 cupgrated carrot
1/4 cupfinely chopped capsicum
1/4 tspChana Dal
Salt as per taste
1/4 tspRed Chilli Powder
1/4 tspmustard seeds
3-4curry leaves
1 tspSchezwan chutney
PinchBaking soda
Oil for greasing appe mould

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Steps

1

In a mixing bowl combine sooji, curd, water, grated carrot, chopped onion and capsicum. Keep this batter aside.
2

In a pan add 2 tsp oil, mustard seeds, curry leaves. Once the mustard seeds start to sizzle add chana dal. Saute for 2 minutes on medium low flame till colour of chana dal changes to darker shade.
3

Transfer the tadka in batter earlier prepared and add red chilli powder, salt and schezwan chutney. Mix well and keep the batter aside for 15 minutes till sooji absorbs water.
4

Add baking soda in the batter and mix well.
5

Heat appe stand and grease oil in each portion. Pour the batter in each portion of appe stand. Cover and let it cook for 1-2 minute on low flame.
6

Once the base of appe turns golden, flip the appe with the help of a spoon and again cover and cook for 1-2 minutes
7

Once appe turns golden from both sides, serve hot with sambar,coconut chutney, Green chutney or Tomato Ketchup.. ENJOY!!!