Potato mixed Paratha

Name: Potato mixed Paratha
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 3 Potato (boiled); 2 Green chillies (finely chopped); 1/4 teaspoon Garam masala powder; 1 tablespoon Coriander leaves; 1 tablespoon Dried fenugreek leaves; To taste salt; 1/4 teaspoon Onion seeds; 1/4 teaspoon Carom seeds; 1 pinch Asafoetida; As required Oil

Neelima Mishra @cook_12773274

#India
Post 8

Neelima Mishra @cook_12773274

#India
Post 8

Saved

Ingredients

15-20 minutes

3-4 servings

1 cupWheat flour
3Potato (boiled)
2Green chillies (finely chopped)
1/4 teaspoonGaram masala powder
1 tablespoonCoriander leaves
1 tablespoonDried fenugreek leaves
To tastesalt
1/4 teaspoonOnion seeds
1/4 teaspoonCarom seeds
1 pinchAsafoetida
As requiredOil

Saved

Steps

15-20 minutes

1

Take all in ingredients in a bowl, add potato in it and oil too.
2

Now crumble this mixture.
3

Now add water as much as required, prepare a hard dough of it and allow it to rest for 10-15 minutes.
4

Now cut prices from it and make paratha of it with the help of rolling pin.
5

Meanwhile, heat a flat pan and put your paratha over it and cook it well from both sides.
6

Now drizzle oil over it and again cook it well from both sides.
7

Your potato mixed paratha is ready to serve now.