Rasgulla surprise

Name: Rasgulla surprise
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 brick Vanilla ice cream; 1 cup Chopped banana; 1 cup Pomegranate seeds; For colorful rasgulla; 5 cup Milk; 1 cup Sugar; 3 cup Water; 2 tbsp Lemon juice; 1/4 tsp Cardamom powder; 1 pinch Yellow food colour; 1 pinch Red food colour; 1 pinch Green food colour

Mukti Sahay @muktivijay_203

#India

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

1 brickVanilla ice cream
1 cupChopped banana
1 cupPomegranate seeds
For colorful rasgulla
5 cupMilk
1 cupSugar
3 cupWater
2 tbspLemon juice
1/4 tspCardamom powder
1 pinchYellow food colour
1 pinchRed food colour
1 pinchGreen food colour

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Steps

30 mins

1

For colorful rasgulla
Boil milk in a heavy bottom vessel.
2

Once boiled switch off the flame.
3

Add lemon juice and cover the milk.
4

After few mins, milk is fully curdled.
5

Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
6

Hung the paneer / cottage cheese in muslin cloth for half an hour.
7

Now we get soft paneer / cottage cheese.
8

We mash the paneer / cottage cheese very well and make soft and smooth dough
9

Divide the dough into 12 equal size balls.
10

Roll each ball between your palms..
11

All the balls are made in the same way.
12

Now we take pan and add one cup of sugar,three cup of water,cardamom powder and bring to boil
13

Once boiled add paneer balls and cover the lid
14

Simmer the flame for 15 mins then turn off the flame
15

Once cooled,we open the lid.
16

Rasgulla should be floating on the syrup and it's size should be double.
17

Divide the rasgulla in sugar syrup in three bowls separately and add yellow,orange and green food colour
18

Keep it for 24 hours.
19

Take a bowl add chopped banana and pomegranate seeds
20

Now add two scoop vanilla ice cream
21

Garnish with colorful rasgulla
22

Serve chilled