Wash and grate the scotch bonnet, red pepper and onions

Heat the oil and add the grated pepper and onions.

Add boiling water, add Seasonings and spices. Allow to boil.

Then add the coucous and reduced low heat, sprinkle slice onions. Until well cooked.

Wash and cut the lettuce and tomatoes, add shredded chicken and mix together with mayonnaise, add a pinch of salt