Rajma Galauti Kabab

Name: Rajma Galauti Kabab
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Boiled Rajma; 1/2 cup Brown onion paste; 2 tsp Ginger garlic paste; 2 tsp Roasted besan; 1 tsp Jeera power; 1 tsp Kabab masala; to taste Salt; 1 tsp Red chilli powder; 1 tsp Chopped green chillies; 1/2 cup Ghee

Richa Amit Jaiswal @cook_17093121

Lucknow

#FFH
#post_8
#Dish name - Rajma galauti kabab

Richa Amit Jaiswal @cook_17093121

Lucknow

#FFH
#post_8
#Dish name - Rajma galauti kabab

Saved

Ingredients

4 servings

2 cupBoiled Rajma
1/2 cupBrown onion paste
2 tspGinger garlic paste
2 tspRoasted besan
1 tspJeera power
1 tspKabab masala
to tasteSalt
1 tspRed chilli powder
1 tspChopped green chillies
1/2 cupGhee

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Steps

1

Firstly take boiled Rajma in grinder jar. And grind it make a smooth paste.don't use water.
2

Now take bowl. add Rajma paste. then add onion paste, ginger garlic paste,besan, and green chillies.mix it well.
3

Now add kabab masala,salt, jeera power, and red chilli powder.mix it well.
4

Take small portion of mixture. make kabab shape with help of palm. make all kabab like this.
5

After that heat a Pan. put ghee. then cook the kabab on pan. when one side looking brown then flip it other side. Cook it 3-4 minutes.serve with salad and sauce. 😋😋 yummy galauti kabab is ready.