Fruit - Fall Crumble (Pear)

Name: Fruit - Fall Crumble (Pear)
Yield: 4 portions
Cuisine: British
Ingredients: 400 Grams Plain Flour; 200 Grams Brown Sugar; 200 Grams Butter, cut into cubes; 500 Grams Pears, peeled and cored; 100 Grams Brown Sugar; 2 Teaspoons Ground Cinnamon

Amazing Lady ( Grace) @cook_12096521

West Drayton

#summerchallenge3. After the heavy winds, I had to pick up a lot of fruit from our trees. So made this lovely Crumble. (You can use Apples instead if you wish!)

Amazing Lady ( Grace) @cook_12096521

West Drayton

#summerchallenge3. After the heavy winds, I had to pick up a lot of fruit from our trees. So made this lovely Crumble. (You can use Apples instead if you wish!)

Saved

Ingredients

4 portions

Crumble
400 GramsPlain Flour
200 GramsBrown Sugar
200 GramsButter, cut into cubes
Filling
500 GramsPears, peeled and cored
100 GramsBrown Sugar
2 TeaspoonsGround Cinnamon

Saved

Steps

1

Preheat Oven to 180oC/350oF/Gas Mark 4.
2

Place the flour and sugar in a large bowl and mix well.
3

Taking a few cubes of Butter at a time, rub it into the flour mixture, until it resembles breadcrumbs.
4

Place the Fruit, cubed, into a large bowl, sprinkle the Sugar and cinnamon over the top and mix gently, to not break up the fruit.
5

Butter an ovenproof dish and spoon the fruit into the bottom. Sprinkle over the crumble mix over the top.
6

Bake in the oven for 40-45 minutes until it’s golden brown on top and the fruit mixture is bubbling. Serve with custard!