MoongdalKhichdi

Name: MoongdalKhichdi
Cuisine: Indian
Ingredients: cup basmati rice; 1/2 cup moongdal; 2 tbsp desi ghee; 1/4 tsp cuminseeds; 1 red chilli; 1 pinch javitri; 1 pinch asafoeitida; To taste salt; 1 bayleaf; 1 tsp turmeric powder

Bibhasini Patra @cook_9634440

#healthyLunch#Traditional
#Post 4

Bibhasini Patra @cook_9634440

#healthyLunch#Traditional
#Post 4

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Ingredients

cupbasmati rice
1/2 cupmoongdal
2 tbspdesi ghee
1/4 tspcuminseeds
1red chilli
1 pinchjavitri
1 pinchasafoeitida
To tastesalt
1bayleaf
1 tspturmeric powder

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Steps

1

Wash the rice&moongdal.Add 1tsp ghee&mix it well &keep it aside.
2

Pressure cooker add 1 tbsp ghee,add cuminseeds,bayleaf,redchilli,hing&javitri.crackle 30second
3

Add rice &moongdal stir till it's becomes fry nicely.
4

Add double hot water double of the rice.
5

Add salt &turmeric cover it.
6

When 1 whistle comes low the flame 5 mints.
7

After 5 mints off the gas.After gas fully release open the cover.
8

Moong dal khichdi is ready to serve.Mix another spoon of ghee &serve in hot.