Pudina lassi

Name: Pudina lassi
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 tbsp mint leaves; 1 1/2 cup curd; 1/2 cup butter gourd; 1 PCs aromat lime; 1/2 tsp sea salt; 1 cup raw banana; 1/2 tsp aromat lime juice; 1/2 tsp cumin seeds; 1/2 cup carrot; 1 tsp lime zest; 1/2 tsp salt; 1/2 cup red potato; 4 tbsp mustard oil; 3 cup water; 1/2 cup brinjal; 2 tbsp mustard powder; 8 ice cubes; 1/2 cup green beans; 2 tbsp poppy seed; to taste Salt; 1/2 cup drumsticks; 1 tsp turmeric powder; 1/2 cup radish; 1/2 cup milk; 1 tsp Panch phoron; 1/2 tsp mustard seed; 1 tsp turmeric powder; 2 bay leaves; 1 tbsp ginger paste; 2 green chillies

Sananda Bhattacharyya @cook_12372036

Kolkata

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Sananda Bhattacharyya @cook_12372036

Saved

Ingredients

2 servings

5 tbspmint leaves
1 1/2 cupcurd
1/2 cupbutter gourd
1 PCsaromat lime
1/2 tspsea salt
1 cupraw banana
1/2 tsparomat lime juice
1/2 tspcumin seeds
1/2 cupcarrot
1 tsplime zest
1/2 tspsalt
1/2 cupred potato
4 tbspmustard oil
3 cupwater
1/2 cupbrinjal
2 tbspmustard powder
8ice cubes
1/2 cupgreen beans
2 tbsppoppy seed
to tasteSalt
1/2 cupdrumsticks
1 tspturmeric powder
1/2 cupradish
1/2 cupmilk
1 tspPanch phoron
1/2 tspmustard seed
1 tspturmeric powder
2bay leaves
1 tbspginger paste
2green chillies
2dry chillies

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Steps

1

Wash and finely chop mint leaves.
2

Heat oil in a pan.
3

Put yogurt, salt, mint and cumin seeds in the blender.
4

Then marinate with salt, lime juice for 5 minutes..
5

Add bitter gourd and fry until it becomes crispy
6

Heat oil in the pan
7

Blend for few minutes.
8

Add chilled water and ice cube.
9

Keep it aside.
10

In a bowl mix mustard powder and Poppy seed paste
11

In the pan put 1 tsp panchforon and mustard seed and make a thick paste of it.
12

Blend till frothy.
13

Add turmeric powder.
14

Then add ginger paste, bay leaves, dry red chilli and fry them.
15

Add it in the oil
16

Serve sprinkled with a pinch of ground, roasted cumin seeds and garnish with mint leaves
17

Add the chopped veggies in the pan.
18

Add the marinated fish.
19

Add turmeric and salt.
20

Cook in low flame for 15 minutes.
21

Add milk.
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After 15 minutes, switch off the flame.
23

Give it a good mix.
24

Cook over medium heat.
25

Add fried bitter gourd and stir.
26

Add the sukto masala paste and cook for another 5 minutes.
27

Switch off the flame.
28

Serve with steamed rice.