Rose Milk Pannacotta
Open in Cookpad AppSteps
- 1
Dissolve the gelatin powder in warm water completely until it blooms (swells up).
- 2
Heat the cream in a pan and add the dissolved gelatin to it.
- 3
Add rose milk powder and sugar (only if needed and powder is unsweetended). Mix well.
- 4
Let this mixture cool then pour it into a ramekin/cup/glass and set in the fridge for 2 hours.
- 5
Best results is set overnight in the fridge.
Cooksnaps
Doctor of Medicine| Food Blogger| Recipe Developer| Food Photographer| passionate writer|Personal Blog- https://www.instagram.com/reddyknowsfood/
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