Khaman Dhokla floretsEnjoy this beautiful shaped dhokla in evening with tea or coffee

Name: Khaman Dhokla florets Enjoy this beautiful shaped dhokla in evening with tea or coffee
Cuisine: Indian
Ingredients: 1 cup gramflour; 3 tbsp semolina; 1 tsp sugar; 1 tbsp lemon juice; 1 tsp ginger green chilli paste; 1/2 tsp salt; 1 tsp oil; 1 sachet Eno; As required Water as per desired to set flowing consistency; As required For tempering; 1 tbsp oil; 1 tsp mustard seeds; 2 dry green chilli; 1/2 tsp Hing / asafoetida; 8-10 curry leaves; 1 tbsp coriander; 1/4 cup water

Anu Kamra @cook_9786578

#FFH
#EveningSnacks
#Post2

Anu Kamra @cook_9786578

#FFH
#EveningSnacks
#Post2

Saved

Ingredients

1 cupgramflour
3 tbspsemolina
1 tspsugar
1 tbsplemon juice
1 tspginger green chilli paste
1/2 tspsalt
1 tspoil
1 sachetEno
As requiredWater as per desired to set flowing consistency
As requiredFor tempering
1 tbspoil
1 tspmustard seeds
2dry green chilli
1/2 tspHing / asafoetida
8-10curry leaves
1 tbspcoriander
1/4 cupwater

Saved

Steps

1

Firstly mix gram flour, sugar, lemon juice. Add desired quantity of water and whisk well to remove any lumps.
2

Add semolina or sooji and mix it well and let it stand for 10-15 minutes.
3

After 15 minutes again mix well and add some salt.
4

In the meantime preheat oven at 160 c for 2 minutes.
5

Now add Eno sachet, it will become light and fluffy. Now add oil.
6

Now pour in silicon floral baking cups and bake at same temperature for 10-15 minutes.
7

Check by inserting tooth pick and after baking, cool little while and then demould it.
8

Now for tempering take oil in a pan. Allow mustard seeds to crackle. Then add dry chilli followed by hing, curry leaves and coriander leaves.
9

Add 1/4 cup water to boil. Switch off flame and pour this aromat tempering on baked dhokla.
10

Enjoy endlessly...