Sukka Bhel (Chatpata Puffed Rice Dry Mix)

#acc
Sukka bhel is a Mumbai street style food and is available in each corner of Mumbai. At each stall you can find a slight variation in ingredients it even taste. This is a simple, yet delicious snack and is a good option for curbing one’s hungerpangs. It is quite easy to prepare and can be made easily even by those new to cooking!
Though, I have always observed that inspite of this being a delicious snack if made rightly, not all can manage to achieve it. I myself have tasted it at different places, but have come to like it only at a particular place. In this recipe I have tried and succeded to achieve that taste after a few trials. Though I have used the puffed rice as it is, it can be roasted in a little oil and turmeric powder till crispy and then used for this bhel. This enhances the overall taste of the bhel.
Sukka Bhel (Chatpata Puffed Rice Dry Mix)
#acc
Sukka bhel is a Mumbai street style food and is available in each corner of Mumbai. At each stall you can find a slight variation in ingredients it even taste. This is a simple, yet delicious snack and is a good option for curbing one’s hungerpangs. It is quite easy to prepare and can be made easily even by those new to cooking!
Though, I have always observed that inspite of this being a delicious snack if made rightly, not all can manage to achieve it. I myself have tasted it at different places, but have come to like it only at a particular place. In this recipe I have tried and succeded to achieve that taste after a few trials. Though I have used the puffed rice as it is, it can be roasted in a little oil and turmeric powder till crispy and then used for this bhel. This enhances the overall taste of the bhel.
Steps
- 1
To make Sukka Bhel in Mumbai street food style, mix together all the above mentioned ingredients in a large mixing bowl, using just half a cup of sev initially.
- 2
Adjust the green chillies, black salt, chaat masala and lemon juice as per preference.
- 3
Immediately serve in paper cones just like it is done in the streets of Mumbai.
- 4
Garnish with some more sev and toss slightly and serve with a crisp poori alongside.
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