Place chicken mid-joint wings in a bowl. Add ingredients for marinade and mix well. Transfer wings to a resealable plastic bag, seal and place in the refrigerator to marinate for at least 4 hours.

Prepare batter. Combine ingredients for batter and mix until batter is smooth.

Add marinated wings to batter and mix well.

Heat sufficient oil for deep-frying in a wok over medium heat. Add wings and deep-fry until golden brown. Keep oil at 180°C while frying wings.

Wings will start to float in 4-5 minutes when they are done. Remove and drain well. Serve.