Beef Shashlik

Name: Beef Shashlik
Total time: 1800 s
Yield: 3-4 person
Cuisine: Pakistani
Ingredients: 4.5 lb (2 kg) beef (under cuts); 3-4 tomatoes; 1.5 lb (700 g) onion; 5-6 bay leaves; 1 tablespoon dried parsley; 1 tablespoon dried basil; 2-3 lemons; 1 teaspoon ground white pepper; 1/2 cup (100 ml) water; to taste Salt

Fatima Ali Khan @cook_17941020

Beef Shashlik Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Beef Shashlik Recipe recipe

Fatima Ali Khan @cook_17941020

Beef Shashlik Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Beef Shashlik Recipe recipe

Saved

Ingredients

30 min

3-4 person

4.5 lb (2 kg)beef (under cuts)
3-4tomatoes
1.5 lb (700 g)onion
5-6bay leaves
1 tablespoondried parsley
1 tablespoondried basil
2-3lemons
1 teaspoonground white pepper
1/2 cup (100 ml)water
to tasteSalt

Saved

Steps

30 min

1

Peel and slice onion. Add some salt to onion slices and knead with hands until juicy.
2

Cut some onion bulbs into large pieces. Thread marinated onion with meat onto skewers later.
Crumble bay leaves.
3

In a bowl, combine parsley, basil, white pepper and bay leaves.
Squeeze lemon juice and blend with water.
Mix everything well.
4

Wash meat and cut into medium pieces.
Put into marinade and top with something heavy.
5

Peel and slice onion. Add some salt to onion slices and knead with hands until juicy.
Cut some onion bulbs into large pieces. Thread marinated onion with meat onto skewers later.
Crumble bay leaves.
In a bowl, combine parsley, basil, white pepper and bay leaves.
Squeeze lemon juice and blend with water. Place in cold place for 4-5 hours, or let it marinate overnight to get perfect result.
6

Thread marinated meat together with vegetables onto skewers.
Roast shashlik for 20-30 minutes until golden brown.