Steps
- 1
Sieve all the dry ingredients in a bowl then add the egg and water until you get a smooth paste
- 2
Allow it to rest for 10 minutes inside fridge then bring it out and it is ready for use
- 3
Put your non stick frying and use your brush to apply it on the pan by spreading it very well
- 4
When it is done use your hand to remove it and add the fillings of your choice then roll and deep fry
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