Seekh kabab

Name: Seekh kabab
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: Beaf 1k (parchay bana len); 2 tbsp lehsan adrak paste; 2 tbsp Red chilli powder; 3 tea spoon Garam masala peesa hoa; As per taste Salt; 2 tbsp Kaccha papeeta peesa hoa; 4 tbsp yogurt/2 tbsp Vinegar; 1/2 cup Mustard oil

Home Chef @cook_17939312

Beef seekh kabab mostly prepared in eid ul adha . Peoples love to make it. Some time bbq events organise for this .. Its so delicious and yummy.

Home Chef @cook_17939312

Beef seekh kabab mostly prepared in eid ul adha . Peoples love to make it. Some time bbq events organise for this .. Its so delicious and yummy.

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Ingredients

45 min

4-5 servings

Beaf 1k (parchay bana len)
2 tbsplehsan adrak paste
2 tbspRed chilli powder
3 tea spoonGaram masala peesa hoa
As per taste Salt
2 tbspKaccha papeeta peesa hoa
4 tbspyogurt/2 tbsp Vinegar
1/2 cupMustard oil

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Steps

45 min

1

Tamam spices ko ik bowl me nikal k paste bana len.
2

Is ko beaf k parchon me mila kar about 4,5 hour k liye merinate kar den.
3

Phir koyle ko surh kar len..in parchon ko seekh me teh laga k pirayen aur koylon pe seekten jain sath me oil se greasing b karte jayen
4

Jab gosht sikh jayen to seekh angethi se utha len