Heat butter, cinnamon powder add gramflour and bhoonify it until it gives aroma and change its color to golden brown.

Now in other pan make sheera with water and sugar of one taaar.

Now turn off sheera stove and stir spoon continuously to make it again powder sugar (karara). Make sure there should be no lumps.

Now combine both mixtures and make laddoos. And garnish it with dry fruits.