Steps
- 1
In a bowl, add besan and dry spices. And add water to make a semi thick batter.
- 2
Meanwhile Heat oil in a kadhai.
- 3
Dip vegetables in the batter and deep fry on high flame for 3-5 mins and place on a tissue paper.
- 4
Sprinkle chaat masala over fried pakoras and enjoy with dips of your liking.
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