Beef Biryani

Name: Beef Biryani
Total time: 2100 s
Yield: 7-8 person
Cuisine: Pakistani
Ingredients: 1 kg Basmati Rice; 1 kg Beef; 4 potato (pealed, Cutted); 3 Onion (Golden brown); 2 Onion (Paste); 3 tomato (Paste); 2 tomato (Chopped); 8-10 Garlic (Paste); 3 inch piece of ginger (Paste); 2 inch piece of ginger (Thin sliced); 6,7 Aalu bukharay; 1 tbsp Biryani phool powder; 1/2 kg Yogurt; 1 lemon; 4 Green chilli (whole); 4 green chilli (Paste); 1/2 cup Mint leaves; To taste Salt; As required Oil; 2 tbsp Kehwrha essence; 1/2 tsp Yellow food color; 1 tbsp whole black pepper; 4,5 clove; 3 dar cheeni; 1 tbsp sabut zeera; 5,6 Elaichi; 2 tez paat

Hina Ibrahim @cook_16621862

in karachi

#Eiduladha
This rich and aromatic meal is one of the most delicious amongst the rice dishes. Tender morsels of steak cubes cooked in a beautifully thickened spicy gravy, served over fragrant basmati rice makes the beef biryani a meal to remember..

Hina Ibrahim @cook_16621862

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Ingredients

30-35 min

7-8 person

1 kgBasmati Rice
1 kgBeef
4potato (pealed, Cutted)
3Onion (Golden brown)
2Onion (Paste)
3tomato (Paste)
2tomato (Chopped)
8-10Garlic (Paste)
3 inchpiece of ginger (Paste)
2 inchpiece of ginger (Thin sliced)
6,7Aalu bukharay
1 tbspBiryani phool powder
1/2 kgYogurt
1lemon
4Green chilli (whole)
4green chilli (Paste)
1/2 cupMint leaves
To tasteSalt
As required Oil
2 tbspKehwrha essence
1/2 tspYellow food color
1 tbspwhole black pepper
4,5clove
3dar cheeni
1 tbspsabut zeera
5,6Elaichi
2tez paat

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Steps

30-35 min

1

Rice wash kar k 1 hr k liye bhigo den.
2

Tomato, onion, lehson, Adrak, green chilli ko grind kar k paste bana len.
3

Beef saaf kar k pieces bana lene.
4

Ik pateelay me Oil le kr us me sliced onion and adrak ko golden brown kar k alag rakh den.
5

Usi pateelay me tomato onion paste add kar k bhunain.
6

Phir isme sabut garm masala add karen.Elaichi ko torh len ta k iska sahi taste shamil ho.
7

Phir isme dahi add karen aur masala bhunain.
8

Phir isme badbaan phool (Biryani ka phool) ka powder add karen.
9

Phir isme beef and salt add kar k pateelay ka dhakkan laga kr pakayen.Jab gosht ka pani dry hone lage aur gosht narm ho jaye to alu add karen.
10

Aalu ko kat kar pehle he namak k pani me bhigo len.
11

Phir pateelay me add karen.thora pani b add karen ta k aalu gal jayen.hamara biryani ka masala ready hai.
12

Rice boil kar k masalay me iski teh lagayen.
13

Kehwrhay me food color add kar k chawalon me dalen aur upar se brown onion n ginger, podeenay,tamatar,lemon ki layer bana kr 10 - 15 min dam pe rakh den.
14

Beef biryani ready hai.
15

Salad raitay chatni k sath serve karen.