Cabbage and Bell Pepper Soup

Name: Cabbage and Bell Pepper Soup
Cuisine: British
Ingredients: 1/2 Cabbage, diced; 4 Spring Onions, sliced; Juice of 1 lime; Onion, diced; 2 (Red, Yellow, Orange) Bell Pepper, diced; Carrot, sliced; 50 g Walnuts; 1 litre Vegetable Stock; Neutral Oil

Axel @cook_3097656

Vegan

Axel @cook_3097656

Vegan

Saved

Ingredients

1/2Cabbage, diced
4Spring Onions, sliced
Juice of 1 lime
Onion, diced
2(Red, Yellow, Orange) Bell Pepper, diced
Carrot, sliced
50 gWalnuts
1 litreVegetable Stock
Neutral Oil

Saved

Steps

1

Heat the oil in a pan and fry the onion
2

When the onion is lightly brownes add the peppers, cabbage, carrot and whites of the spring onions
3

Cook well untill all vegetables are soft. Then add the stock. Cook for about 15 minutes until vegetables are very soft.
4

Meanwhile roast the walnuts in a dry flat and for about 30 seconds
5

When vegetables are cooked, blend add the juiced lime, season with salt and pepper.
6

Garnish each dish with green parts of the spring onions and some crushed walnuts. Served hot