My Delicious Sweet Chicken Chilli Pasta. 😀

Name: My Delicious Sweet Chicken Chilli Pasta. 😀
Yield: 3 servings
Cuisine: British
Ingredients: 3 chicken breasts cut into bitesize pieces; 1 medium oniin diced; 1 tbls Olive Oil; 1 Chilli pepper chopped; Enough pasta for 4 people; 1/2 of a large Bell pepper chopped; 5 tbls Sweet Chilli Sauce; 1/4 cup Sour Cream

Maureen 😀 @Moe131

Liverpool England

We all finished this meal wanting more, thats the way i like it....wish i had made more😢#Mainmeal#Chilli#Chicken

Maureen 😀 @Moe131

Liverpool England

We all finished this meal wanting more, thats the way i like it....wish i had made more😢#Mainmeal#Chilli#Chicken

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Ingredients

3 servings

3chicken breasts cut into bitesize pieces
1medium oniin diced
1 tblsOlive Oil
1Chilli pepper chopped
Enough pasta for 4 people
1/2of a large Bell pepper chopped
5 tblsSweet Chilli Sauce
1/4 cupSour Cream

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Steps

1

Heat up the oil and add the chopped onions fry for 1 minute then add the chopped chilli pepper. Fry for 1 minute
2

Next add the chicken fry until the chicken is coloured all over. Add black Pepper.
3

Boil the Pasta with a little salt. While you prepare the rest of the chicken.
4

Add the Bell pepper and then add the Tomatoes then add the chicken stock cube sprinkle in. And mix.
5

Next add Sweet Chilli Sauce. Add and mix. Simmer for 5 minutes then strain the pasta. Add pasta to a bowl.
6

Add the sour cream to the chicken stir in well then bring to the boil. Then add chicken mix to the pasta and mix. Serve Hot
7

Finish with a tbls Sour cream in the middle with a little black pepper.

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Cooksnaps

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Maureen 😀 @Moe131

on August 19, 2019 19:08

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜