Tandoori Beef Boti Rolls

Name: Tandoori Beef Boti Rolls
Cuisine: American
Ingredients: (For Beef Boti); 1 kg beef Boti (small size); 1 tsp laal Mirch powder; 1 tsp Qutti Hoi Laal Mirch; 1 tsp Dhanya Powder; 1 tsp Zeera Powder; 1/2 Gram Masala powder; 1/2 red food colour; 1 tsp lemon juice; 1 tsp Ginger, Garlic Paste; 1/2 tsp Salt; 1 tsp Soya Souce; 1 tsp Chilli Souce; 1 tsp Viniger; Half Cup Of Cooking Oil; 1 Cup Curd; (For pharata dough); 1 Cup Maeda; 1/2 Salt; Quarter Cup Water; 1 tsp Oil; (For Souce); 1 Cup tomato ketchup; 1 Cup Mayonnaise

Haris Arain @cook_17989163

#eiduladha

Haris Arain @cook_17989163

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Ingredients

(For Beef Boti)
1 kgbeef Boti (small size)
1 tsplaal Mirch powder
1 tspQutti Hoi Laal Mirch
1 tspDhanya Powder
1 tspZeera Powder
1/2 GramMasala powder
1/2red food colour
1 tsplemon juice
1 tspGinger, Garlic Paste
1/2 tspSalt
1 tspSoya Souce
1 tspChilli Souce
1 tspViniger
HalfCup Of Cooking Oil
1 CupCurd
(For pharata dough)
1 CupMaeda
1/2Salt
Quarter Cup Water
1 tspOil
(For Souce)
1 Cuptomato ketchup
1 CupMayonnaise

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Steps

1

SB se pehle saare masala jaat ko beef Boti mein ache se mix kr Len or refrigerator mein 3 to 4 hours k lye Rakh den. Pan mein beef Boti k mixture ko medium to low flame tk ache se bhoone jb tk mixture or oil alg na hojae.
2

Pharatoon k lye maeda, oil, or salt ache se mix kren or paani k sath goondh Len or 30 mins Ka rest de kr is k pharate BNA Len.
3

Souce k lye Tomato ketchup or Mayonnaise ko ache se mix-up krlen.
4

Jb pharate BN jae Tu ek ek pharate pr pehle souce lgaen (ketchup, mayonise Souce) phir is pr beef Boti lgaen or roll krden. SB pharatoon k rolls BNA kr Souce k sath serve kren.