Masala snoek with roasted tomatoes

Name: Masala snoek with roasted tomatoes
Cuisine: South African
Ingredients: 1 kg snoek fillets; 1 lemon; 5 g coriander, fresh; 30 ml olive oil; 5 ml masala spice; To taste salt; To taste pepper; 100 g cherry tomatoes

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

Masala snoek with roasted tomatoes

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

Saved

Ingredients

1 kgsnoek fillets
1lemon
5 gcoriander, fresh
30 mlolive oil
5 mlmasala spice
To tastesalt
To tastepepper
100 gcherry tomatoes

Saved

Steps

1

Preheat oven to 200°C
2

Chop coriander finely. Juice lemon. In a bowl mix chopped coriander, lemon juice, masala spice, olive oil, salt and pepper together
3

Cut tomatoes in half.
4

Place snoek on a baking sheet. Brush with coriander mixture and top with cherry tomatoes. You can add the lemon to the baking sheet if you like for more flavour.
5

Bake for 15-20 minutes until cook. Enjoy with a fresh salad!