My Wholemeal Chicken, Egg Fried Rice 😀

I love this but when you order it in from chip shops its really greasy so i like to make my own now.#maimmeal#Chicken#Rice
My Wholemeal Chicken, Egg Fried Rice 😀
I love this but when you order it in from chip shops its really greasy so i like to make my own now.#maimmeal#Chicken#Rice
Steps
- 1
I am cooking this one at a time you cant really cook it all together as its too much and can go slushy. Cook the chicken in olive oil first in the wok at the end add a 1/4 Tsp dark soy sauce mix then set aside until you are frying the rice
- 2
Wipe the wok then add the sesame oil heat up add the Grated Ginger and grated Garlic then the chicken portion add the rice and peas and fry turning the rice over for 3 minutes.
- 3
Next add the peas and make a well in the middle crack the egg and stir in and mix. Add the Soy sauce and the Spring onion.
- 4
Lastly add the Soy sauce and stir serve hot.
Similar Recipes
More Recipes
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

Evagreybrook -

Masoor Dal with Tomato and Curry Leaf Tadka
Kumkum Chatterjee
-

chanr704
-

Foodielover
-

karymelovesfood -

skunkmonkey101
-

Piquello glaze covered mushooms
Codey J Ibarra
-

Lalit Kumar
-

Wine Snob V
-

skunkmonkey101
-

Sarika Narang
-

Kartik Gupta -

Shashi Mehta
-

Sparsh Gupta -

Naina Mittal
-

Mato's Favorite Dishes
-

Taruna Setia



















Comments