Camel Cinnamon Karhai

Name: Camel Cinnamon Karhai
Cuisine: Pakistani
Ingredients: 600 gram camel meatbonles cubes; 1/2 cup oil; 2 tbsp gg paste; 1 tsp salt; 2 tbsp chilli flakes; 1/4 tsp haldi; 1 tbsp cinnamon piece ya 1big stick; 1/2 kg tomatoes; 5-6 green chilli; 1/2 bunch hara dhanya

Wajiha Zafar @dehlikazaiqa

#eiduladha

Wajiha Zafar @dehlikazaiqa

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Ingredients

600 gramcamel meatbonles cubes
1/2 cupoil
2 tbspgg paste
1 tspsalt
2 tbspchilli flakes
1/4 tsphaldi
1 tbspcinnamon piece ya 1big stick
1/2 kgtomatoes
5-6green chilli
1/2 bunchhara dhanya

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Steps

1

Meat ko wash karyn.pan my oil Dal KR gg paste Dalyn r meat ko achi tarah bhony.
2

JB meat ka Pani dry ho jy to us my salt,paper haldi cinamonDalyn r Pani Dal KR low flame PR 21/2-3 ghanty pakayn k meat tender ho jy.
3

Timater ko rufly chopped Karyn r pan my Dal KR low flame PR rakh dyn.jb timater soft ho jayn to thanda KR k blend Karyn r meat my mix KR dyn.
4

Ab Hari mirchyn Dal kr low flame PR dam PR rakh dyn.oil opar aajay to dish out Karyn haradhanya r adrak Dal KR serve Karyn mazydar camel cinnamon Karhai ready hy