Matar mushroom pulao

Name: Matar mushroom pulao
Cuisine: Indian
Ingredients: 1 cup basmati rice; 8-10 pieces mushrooms; 2 onion sliced; 3 green chillies chopped; 1 tomato sliced; 1 cardamom; Small piece of cinnamon stick; 3 peppercorns; 2 cloves; 1 bay leaf; 4 tablespoons oil; Salt accordingly; 1/2 tsp Turmeric powder; 1 tsp grated Ginger; 1 teaspoon ginger garlic paste; 1 teaspoon Coriander powder

Epseeta Panigrahi @Epseeta

Nagpur

#healthylunch

It feels all the criterias of healthy lunch. Less of time more of taste.

#healthylunch

It feels all the criterias of healthy lunch. Less of time more of taste.

Epseeta Panigrahi @Epseeta

Nagpur

#healthylunch

It feels all the criterias of healthy lunch. Less of time more of taste.

#healthylunch

It feels all the criterias of healthy lunch. Less of time more of taste.

Saved

Ingredients

1 cupbasmati rice
8-10 piecesmushrooms
2onion sliced
3green chillies chopped
1tomato sliced
1cardamom
Small piece of cinnamon stick
3peppercorns
2cloves
1bay leaf
4 tablespoonsoil
Salt accordingly
1/2 tspTurmeric powder
1 tspgrated Ginger
1 teaspoonginger garlic paste
1 teaspoonCoriander powder

Saved

Steps

1

Soak rice for 10 minutes
2

Take oil in a kadai add all dried whole masala and one teaspoon of sugar. After that add sliced onion and chopped Chillies. After frying of 5 minutes add mushroom and matar.
3

After that add rice, tomato and salt and haldi.
4

Fry for near about 10 minutes
5

Add 2 cups of water then cover the lid cook till done. Lastly at coriander powder from top.
6

Garnished with coriander leaves.