Cashew Curry

Name: Cashew Curry
Cuisine: British
Ingredients: 1 cup cashews soaked in warm water; Chopped onion; Tomatoes; Grated coconut; 1 tbsp garam masala; 1 tbsp coriander powder; Turmeric powder, chilli powder &salt

Vaidehicooks @cook_16187783

singapore

Cashew Curry

Vaidehicooks @cook_16187783

Saved

Ingredients

1 cupcashews soaked in warm water
Chopped onion
Tomatoes
Grated coconut
1 tbspgaram masala
1 tbspcoriander powder
Turmeric powder, chilli powder &salt

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Steps

1

Soak cashews in warm water for 2 hours. In a pan add in oil cumin seeds,green chillies, roughly chopped onions.Saute for a minute. Then goes grated coconut & chopped tomatoes. Cook it nicely on medium high flame.Switch off the flame once the mixture cools down blend it inadvertently blender to make fine paste.
2

In the same.pan add oil,chopped onions, turmeric powder, chilli powder, coriander powder & garam masala. Give a good mix & add soaked cashews.Cook cashews with spices for a minute.
3

Add in masala paste into cashews.Add water as required. Finally season with salt. cover & cook on a low flame for 10 mins.Cashew curry is ready.You can have it with roti or it tastes amazing with rice as well.