Seekh kabab keema karahi

Name: Seekh kabab keema karahi
Cuisine: Pakistani
Ingredients: 1 kg Motton keema; 1 cup Yogurt; Tomato 250gram chopped; 1 tbsp Turmeric powder; to taste Salt; Fried onion half cup; Roasted and crushed cumin 1 and half tbsp; 1 tbsp Roasted and crushed coriander; 1 tbsp Crushed red chilli; 1 tbsp Kacha papita; 1 koyala; Desi ghee half cup; Butter half cup

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Ingredients

1 kgMotton keema
1 cupYogurt
Tomato 250gram chopped
1 tbspTurmeric powder
to tasteSalt
Fried onion half cup
Roasted and crushed cumin 1 and half tbsp
1 tbspRoasted and crushed coriander
1 tbspCrushed red chilli
1 tbspKacha papita
1koyala
Desi ghee half cup
Butter half cup

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Steps

1

First of all marinate qeema with yogurt,papita,ginger garlic paste,salt,turmeric,crushed red chilli,fried onion,tomato,cumin and coriander, and marinate for 6hours or over night,now smoked keema with koyala for 15mints.now heat ghee and butter and put qeema and cover for 40mint on low to medium flame.now cook for 10 mint until oil sepate.now garnish and serve.